Chicken Livers

Boost your meals with our Pasture-Raised Chicken Livers—a nutrient-packed superfood straight from the farm!

Our chickens are raised on fresh pastures, moved regularly for quality. These livers are 100% hormone-free, antibiotic-free, and saline-free, fed a grain-based diet (may include soy). Rich in iron, vitamin A, and B12, they’re perfect for keto or paleo diets. Sauté with onions, blend into pâté, or add to stir-fries for a savory, health-boosting dish. Support sustainable farming with every purchase!

Concerned about soy in the feed? We’re transparent and exploring soy-free options—reach out for updates! Worried about freshness? Livers are frozen at peak quality, lasting 12 months in your freezer. Each 1 lb pack offers 5–6 servings, giving great value. Enjoy ethical, delicious chicken livers today!

Common Questions and Answers

1.  How are these livers different from store-bought?
They’re pasture-raised, hormone-, antibiotic-, and saline-free, with richer flavor and nutrition.

2.  Is the feed soy-free?
The grain feed may include soy. We’re exploring soy-free options—contact us for updates!

3.  How should I store them?
Store frozen for up to 12 months; thaw in the fridge and use within 2–3 days.

4.  How do I cook chicken livers?
Sauté with onions and garlic for 5–7 minutes at 165°F, or blend into a creamy pâté with butter and herbs.

5.  Are they keto/paleo-friendly?
Yes, they’re high-protein, low-carb, and nutrient-dense.

6.  Why the higher price?
Pasture-raising ensures quality and sustainability, delivering better taste and ethics.

7.  How many servings per pack?
A 1 lb pack provides 5–6 servings, ideal for meals or appetizers.