Chicken Hearts

Premium Pasture-Raised Chicken Hearts – Nutrient-Dense & Flavor-Packed

Discover the rich flavor and nutritional power of our pasture-raised chicken hearts, harvested from healthy, ethically raised chickens. A delicacy in many cuisines, chicken hearts are a lean source of protein, iron, B vitamins, and essential amino acids—perfect for keto, paleo, carnivore, and ancestral diets.

Whether grilled, stir-fried, or slow-cooked, our chicken hearts offer a tender bite and deep flavor, making them a favorite among nose-to-tail eaters and culinary adventurers alike.

• 100% pasture-raised
• No antibiotics or added hormones
• Flash-frozen for freshness
• Vacuum-sealed in 1 lb. portion

Support sustainable farming and reduce food waste by enjoying every part of the animal—because real nourishment comes from honoring the whole bird.

Frequently Asked Questions (FAQs)

1. What do chicken hearts taste like?

Chicken hearts have a mild, rich flavor with a slightly chewy texture. They’re more tender than gizzards and take on marinades and spices well.

2. How do you cook chicken hearts?

Popular methods include grilling on skewers, pan-frying with garlic and butter, or slow-cooking in stews. They cook quickly—about 5–7 minutes on medium-high heat.

3. Are chicken hearts healthy?

Yes! Chicken hearts are packed with protein, iron, zinc, CoQ10, and B vitamins (especially B12). They support heart health, energy production, and immune function.

4. Are chicken hearts suitable for special diets?

Absolutely. Chicken hearts are ideal for low-carb, keto, paleo, carnivore, and Whole30 lifestyles. They’re also a great protein source for those avoiding processed foods.

5. How should I store and prepare them?

Keep frozen until ready to use. Thaw in the refrigerator overnight, then cook thoroughly before eating. Each 1 lb. vacuum-sealed pack is portioned for easy meal prep.

6. Where do your chicken hearts come from?

Our chicken hearts come from pasture-raised chickens raised humanely without antibiotics or hormones on small family farms committed to regenerative practices.