Chicken Feet

Pasture-Raised Chicken Feet, Hormone-Free

Discover the secret to rich broth with our Pasture-Raised Chicken Feet—a collagen-packed kitchen essential!

Sourced from chickens raised on fresh pastures and moved regularly, these feet are 100% hormone-free, antibiotic-free, and saline-free. Fed a grain-based diet (may include soy), they’re ideal for making nutrient-dense bone broth or stocks. Simmer for 12–24 hours for a gelatinous broth, or use in soups and pet treats. Support sustainable farming with this versatile ingredient!

Concerned about soy in the feed? We’re transparent and exploring soy-free options—contact us for updates! Worried about freshness? They’re frozen at peak quality, lasting 12 months in your freezer. Each 1 lb pack yields 2–3 quarts of broth, offering great value. Enjoy ethical, pasture-raised chicken feet today!

Common Questions and Answers

1.  How are these chicken feet different from store-bought?
They’re pasture-raised, hormone-, antibiotic-, and saline-free, with better quality and nutrition.

2.  Is the feed soy-free?
The grain feed may include soy. We’re exploring soy-free options—contact us for updates!

3.  How should I store them?
Store frozen for up to 12 months; thaw in the fridge and use within 2–3 days.

4.  How do I use chicken feet?
Simmer with water, veggies, and herbs for 12–24 hours to make gelatinous bone broth. Also great for soups or pet treats.

5.  Are they good for health?
Yes, they’re rich in collagen and gelatin, supporting joint and skin health.

6.  Why the higher price?
Pasture-raising ensures quality and sustainability, delivering better nutrition and ethics.

7.  How much broth does a pack make?
A 1 lb pack yields 2–3 quarts of broth, depending on your recipe.