Chicken Carcass/Bones (with neck)

Unlock the magic of homemade broth with our Pasture-Raised Chicken Carcass/Bones (with Neck)—a nutrient-rich base for your culinary creations!

Sourced from chickens raised on fresh pastures and moved regularly, these bones are 100% hormone-free, antibiotic-free, and saline-free. Fed a grain-based diet (may include soy), they’re perfect for making flavorful bone broth, stock, or soup. Simmer them with veggies for a gut-healing broth, roast for a richer flavor, or use in pet food recipes. Support sustainable farming while adding depth to your dishes!

Worried about soy in the feed? We’re transparent and working on a soy-free option—reach out for updates! Concerned about freshness? These bones are frozen at peak quality, lasting 12 months in your freezer. Each 2 lb pack makes 4–6 quarts of broth, offering great value. Enjoy the benefits of ethical, pasture-raised chicken bones today!

Common Questions and Answers

1.  How are these bones different from store-bought?
They’re from pasture-raised chickens, free of hormones, antibiotics, and saline, with better flavor and nutrition.

2.  Is the feed soy-free?
The grain feed may include soy. We’re exploring soy-free options—contact us for updates!

3.  How should I store them?
Store frozen for up to 12 months; thaw in the fridge and use within 2–3 days.

4.  How do I use chicken carcasses/bones?
Simmer with water, veggies, and herbs for 12–24 hours to make bone broth or stock. Roast at 400°F for 30 minutes first for deeper flavor. Use in soups or as a base for pet food.

5.  Can I make bone broth for health benefits?
Yes, bone broth is rich in collagen and minerals, great for gut and joint health.

6.  Why the higher price?
Pasture-raising ensures quality and sustainability, delivering better taste and ethics.

7.  How much broth does a pack make?
A 2 lb pack yields 4–6 quarts of broth, depending on your recipe.